Friday, December 03, 2004

Boneless shad and potatoes

Try roasting some fish tonight:


With roasted fish I love baked potatoes or french fries, here are some tips:


Baked Potatoes, 1948

Scrub uniformed-sized idaho potatoes; dry well, and rub entire surface with salad oil or shortening. Bake in a 400˚F oven about 1 to 1 1/2 hours or until done, depending on size. Remove ; prick with a fork to let steam escape and at once cut a 2-inch cross on the center of each potato, and while holding with a towel press each potato from bottom until it bursts through the cross. Top with butter, salt and paprika. Serve immediately.


Anonymous Anonymous said...

Mrs. J. A. M. has it right. The others, while doubtless well-meaning, should be ignored.

December 4, 2004 at 12:18 AM  

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