Friday, December 03, 2004

Boneless shad and potatoes

Try roasting some fish tonight:

shad

With roasted fish I love baked potatoes or french fries, here are some tips:

bakedpotatoes


Baked Potatoes, 1948

Scrub uniformed-sized idaho potatoes; dry well, and rub entire surface with salad oil or shortening. Bake in a 400˚F oven about 1 to 1 1/2 hours or until done, depending on size. Remove ; prick with a fork to let steam escape and at once cut a 2-inch cross on the center of each potato, and while holding with a towel press each potato from bottom until it bursts through the cross. Top with butter, salt and paprika. Serve immediately.

1 Comments:

Anonymous Anonymous said...

Mrs. J. A. M. has it right. The others, while doubtless well-meaning, should be ignored.

December 4, 2004 at 12:18 AM  

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