Hamburgers, May 1937
On this cold, dark day an old-fashioned burger might be just the thing.
Hamburgers
4 pounds of steak ground once with 5 cents worth of suet
2 cups ground bread crumbs
2 eggs
1 quart sweet milk
plenty of salt and pepper
cook in butter, makes seventy.
(cooking beef in butter makes all the difference, try it next time you make a steak.)
Hamburgers
4 pounds of steak ground once with 5 cents worth of suet
2 cups ground bread crumbs
2 eggs
1 quart sweet milk
plenty of salt and pepper
cook in butter, makes seventy.
(cooking beef in butter makes all the difference, try it next time you make a steak.)
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