French Fried Onion Rings, 1948

Try these naughty treats with your hamburgers.

French Fried Onion Rings

1 cup sifted bread flour
1 egg
1 cup milk
1 teaspoon baking powder
1 1/2 teaspoon salt
Medium sized onions

Combine above ingredients (except onions) to make batter. With egg beater, beat until smooth. Cover and let stand at least 15 minutes before using. Slice onions crosswise in about 1/3 inch slices. Seperate rings; dip in batter and deep fry a few at a time until brown and crisp. May be kept warm on a cake rack in a 300˚F oven until ready to be served (about 15 or 20 minutes).