Friday, January 14, 2005

Peas and Macaroni

This recipe comes from my Grandmother, Clara Staiti. This is one of her favorites.

Peas and Macaroni

Ingredients: 1 tablespoon chopped Garlic
1 small chopped onion

1 package frozen peas

3 tablespoons Extra Virgin Olive Oil

1 tablespoon Tomato Paste

1 pound pasta – suggested Ditalini

Romano Cheese

Saute garlic and onion in the olive oil until very light golden color. Add spoon of tomato paste and cook for a minute or two. Add frozen peas and the amount of water suggested on package of peas (don’t make it too watery, however). Cook until tender.

In a separate pot, boil the water with some salt to cook the Ditalini. Cook the Ditalini to your taste and then drain. Combine the pasta with the peas and ladle into bowls. Serve with grated Romano cheese on top.

33 Comments:

Anonymous Joanne said...

I have been looking for this recipe since my mother passed away. The recipe has been my favorite and I am so delighted to have found it. Thank you!

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August 19, 2005 at 12:54 AM  
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October 26, 2005 at 12:21 AM  
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Well, I've enjoyed my visit to Peas and Macaroni, but I'm not sure it's what I was looking for. I was actually searching for articles on how to cook chicken - these search engines are weird! Just thought I'd say hello while I'm here :0)

November 4, 2005 at 8:08 PM  
Anonymous how to cook turkey said...

Hi M thew
I never realised that so many blogs would show up if I did a search on something like how to cook salmon. I'm still not sure how well Peas and Macaroni falls into that category, but I've enjoyed visiting :0) Adios Amigo.

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November 8, 2005 at 4:38 PM  
Anonymous salmon said...

Hello M thew
And G'day from Downunder. I was hunting around the web for stuff on how to cook lobster when I came across Peas and Macaroni. It's just amazing what these searches turn up. I'm not sure I'm finding what I need, but I'm having a lot of fun. Have a great day!

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